I’m always on the lookout for recipes for breakfast for overnite company. Of course, we have to try them out first! LOL I found this recipe in the Sunday paper coupon circular. It’s like a quiche cuz it has the eggs & cheese, but not like a quiche cuz it has the cornbread flour in it. We both really liked it. And we both thought it would taste good with syrup on it, of all things. I like it with maple syrup; DH likes it with blueberry syrup.
I don’t have a cast iron skillet anymore, so I used my brown glass baking dish that measures 6-1/2” x 10”. I cooked the cutup bacon in the microwave while the Cornbread was baking in the oven.