Wednesday, March 3, 2010

Beef Taco Skillet

100303Don’t you just love it when you find a recipe that’s quick & easy and tastes good?  Well, this one fits the bill and since DH preferred noodles instead of strips of tortillas, there was no chopping!

Here’s a link to the recipe at CampbellKitchen - Beef Taco Skillet 

Changes  --
3 cups dry extra wide noodles for the tortillas.  Cook the noodles while hamburger is browning.

Future Changes --
Next time, I will add more salsa.  Will use 3/4 cup of salsa, instead of 1/2 cup.  Used a favorite salsa from the Deli.

Served with a salad and a nice crusty Sour Dough French bread.

I look forward to the leftovers at lunch today.

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