Don’t you just love it when you find a recipe that’s quick & easy and tastes good? Well, this one fits the bill and since DH preferred noodles instead of strips of tortillas, there was no chopping!
Here’s a link to the recipe at CampbellKitchen - Beef Taco Skillet
Changes --
3 cups dry extra wide noodles for the tortillas. Cook the noodles while hamburger is browning.
Future Changes --
Next time, I will add more salsa. Will use 3/4 cup of salsa, instead of 1/2 cup. Used a favorite salsa from the Deli.
Served with a salad and a nice crusty Sour Dough French bread.
I look forward to the leftovers at lunch today.
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